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About Us


About Us

Off-Duty Tavern is a restaurant/lounge where you can kick up your feet when your shift is over. We understand shift work & while our shifts start early in the morning, we know your day maybe just winding down; that’s why our beer starts flowing at 7am. We also have an expanded menu available, so you have the option of choosing more than just breakfast foods- yeah, we’ve got you covered.

Come join us in a laid-back atmosphere, here you’ll find a full-service restaurant where the whole family is welcome to enjoy wonderful food! In addition, we serve wine and a large variety of beers for guests dining in. Check out our separate lounge- where you can unwind after your shift or on your day off. Our 12-tap beer system hosts a variety of Domestic, Specialty, and Craft beers and bottles are available for select beers. An assortment of wines are also available.

Off-Duty Tavern was founded by First Responders passionate about serving their community in various First Responder roles. The owners of Off-Duty Tavern- Craig & Susan Damien, have a combined total of over 50 years of service to the communities they live in as professionals in Fire, EMS, Emergency Telecommunications, and Emergency Nursing. The owners noticed a lack of service dedicated to First Responders in the hospitality industry and the idea for the restaurant was born.

Our dream is to provide a safe, comfortable environment where First Responders are recognized daily for their sacrifices and hard work. It is equally as important for us to recognize the families and loved ones of First Responders for the support they give each day.